With Vy’s Market Restaurant, Ms. Vy wanted to recreate the atmosphere and ambiance of the local markets as she remembers them When growing up and working in her parent’s restaurant as a child. With a central courtyard surrounded but individual food stalls, guests are invited to see how dishes are prepared and cooked in the traditional way. From grilling rice crackers and roasting peanuts to making fresh ‘bun’ and ‘Cao Lau noodles, the restaurant offers guests a unique culinary experience. A tour of the individual stalls also forms part of her world-renowned cooking classes. Guests can tour the stalls before ordering from the tablet-based photo menu and dishes are prepared and served to order. To really enjoy an authentic Vietnamese dining experience Ms. Vy encourages guests to order in the Vietnamese way, selecting a few dishes to share with their fellow diners.